Grilling is great unless the food being cooked is small or delicate. Fish and seafood, as well as vegetables, can be a challenge. Using our grill press will alleviate these problems. Whether a high direct heat or a low indirect heat, placing our grill press on the grill provides the space to safely hold these more troublesome foods. This is also a perfect solution for grill items that might need a sauce. Imagine prawns for instance. Prawns can fall through the cooking grate unless placed on skewers, but in a cast-iron skillet the whole dish can be prepared in minutes with no worries, and a pair of steaks can be grilling next to it for a perfect surf and turf meal.